Hors D’oeuvres
Prices are for Trays only, additional charge if servers are needed.
Trays to serve approximently 50 people.
Upgrade your Hors D’ouvres by having our staff butler them.
Additional Charge will apply.
Trays to serve approximently 50 people.
Upgrade your Hors D’ouvres by having our staff butler them.
Additional Charge will apply.
|
Charcuterie Board Fresh Fruit Tray Queso with Tortilla Chips Buffalo Chicken Dip w/ Chips Vegetable Tray and Ranch Dip Cheese/ Pepperoni/ Cracker tray Roasted Red Pepper Dip w/ Pita Chips |
Mini Meatballs Stuffed Mushrooms Chicken/Bacon Bites Finger Sandwiches Spinach Dip/ Bread Caprese Skewers Charcuterie Board |
|
|
Buffet Menu I
Includes: Rolls and Butter,
Coffee, Disposable Dishware,
a Helpful Staff.
Cost is per person.
Ask about our homemade desserts.
|
Entrees – Choice of two
Ham Slices Meatballs w/ Sauce Baked Chicken Stuffed Cabbage Rolls Italian Shredded Beef Stuffed Shells Pulled BBQ Pork Grilled Chicken Breast * *Seasonal |
Sides – Choice of two
Scalloped Potatoes Potatoes Au Gratin Mashed Potatoes/ Gravy Rigatoni with Sauce Green Bean Casserole Baked Beans Broccoli Rice Casserole Macaroni and Cheese |
Salads – Choice of two
Pasta Salad Macaroni Salad Coleslaw Fruited Jello Salad Pistachio Salad Broccoli Salad* Tossed Salad/Dressings* Fresh Fruit Salad* |
Buffet Menu II
Buffet Includes: Tossed Salad,
Rolls and Butter,
Disposable Dishes,
A Helpful Staff.
Price is per person.
Ask about our homemade desserts.
|
Entrees – Choice of two
Chicken Cordon Bleu Stuffed Chicken Breast Chicken Marsala Beef Tips in Gravy Roast Pork Tenderloin Classic Meat Lasagna Asparagus & Onion Lasagna Carved Top Round of Beef |
Sides – Choice of two
Red Parsley Potatoes Cheesy Potato Casserole Garden Rice Twice Baked Potatoes Mashed Potatoes/Gravy Pasta Alfredo |
Vegetable – Choice of one
Candied Carrots Buttered Green Beans Buttered Corn California Mixed Vegetables Mixed Vegetables |
Served Dinner
Served Dinners Includes:
Tossed salad,
Rolls and Butter,
Disposable Dishes
and a Helpful Staff.
Price is per person.
Ask about our homemade desserts.
|
Entrees- Please limit choice
of entrees to two. Stuffed Chicken Breast Chicken Cordon Bleu Chicken Marsala Swiss Steak Stuffed Pork Chop Asparagus & Onion Lasagna Prime Rib of Beef |
Potato – Choice of one
Baked Potato Roasted Potatoes Mashed Potatoes/Gravy Garden Rice Twice Baked Potato |
Vegetable – Choice of one
Candied Carrots Peas with Onions Buttered Green Beans Mixed Vegetables Buttered Corn |
Homemade Desserts:
|
Cream Puff Dessert 4-Layer Dessert (Avail in Lemon, Chocolate, Pistachio, or Butterscotch) Assorted Fruit and Cream Pies Fruit and Pound Cake Trifle |
Assorted Cookie/Brownie Tray Assorted Individual Dessert Cups Pumpkin Rolls Assorted Flavored Cupcakes |
|
|
Contact us on Facebook or by email.
|
“Great Food at a Reasonable Price”
Deanna Kuzminski and Donna Clark 814-489-7479 / 814-730-5976 Email: dlclark84@verizon.net Catering for all Occasions |